Pork And Squash Stir Fry

• 12 oz pork tenderloin, thinly sliced
• 2 tbsp sweet sherry
• 2 tbsp light soy sauce
• 2 tsp brown sugar
• 2 tbsp vegetable oil
• 1 lb winter squash, peeled, cut into thin wedges
• 1 None onion, sliced
• 1 None red pepper, seeded, sliced
• 2 cloves garlic, finely chopped
• 1/4 tsp ground cardamom
• 3 oz baby spinach
• None None lime wedges, to serve

1. In a small bowl, combine pork, sherry, soy sauce and sugar. Chill, covered, for 20 mins.
2. Meanwhile, heat oil in a wok or large frying pan over high heat. Stir-fry squash for 5-6 mins, until golden and almost tender. Set aside.
3. Drain pork, reserving marinade. Stir-fry for 3-4 mins. Set aside.
4. Stir-fry onion, pepper, garlic and cardamom for 2-3 mins. Return squash and pork to pan along with reserved marinade. Stir-fry for 1-2 mins, until mixture comes to a boil. Reduce heat to medium and add spinach. Toss until wilted.
5. Serve with lime wedges.

pork tenderloin, sweet sherry, soy sauce, brown sugar, vegetable oil, winter, onion, red pepper, garlic, ground cardamom, baby spinach, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/30410 (may not work)