Tandoori Lamb Chops With Chutney And Raita

• 3/4 cup plain yogurt
• 1 None medium onion, roughly chopped
• 2 tbsp lemon juice
• 1 tbsp vegetable oil, plus extra for frying
• 3/4 inch piece fresh ginger, grated
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp garam masala
• 1 tsp ground cumin
• 12 None lamb chops
• None None FOR THE CHUTNEY
• 1 None small red onion, finely chopped
• 2 None large tomatoes, finely chopped
• 1 tbsp lime juice
• 1 tbsp sweet chili sauce
• 2 tbsp finely chopped fresh cilantro leaves
• None None FOR THE RAITA
• 1 cup plain yogurt
• 1 None cucumber, deseeded, finely chopped
• 2 tbsp finely chopped fresh mint leaves
• None None shredded spring onions, for garnish

1. In a food processor, process yogurt, onion, lemon juice, 1 tbsp oil, ginger, garlic and spices until smooth. Transfer to a large bowl, add lamb and turn to coat. Set aside.
2. To make the chutney, combine all ingredients in a small bowl. To make the raita, combine ingredients in a separate small bowl.
3. Heat extra oil in a large frying pan over medium-high heat. Cook lamb, in batches, until cooked to your liking. Sprinkle with spring onions and serve with chutney and raita.

plain yogurt, onion, lemon juice, vegetable oil, fresh ginger, garlic, chili powder, garam masala, ground cumin, lamb chops, chutney, red onion, tomatoes, lime juice, sweet chili sauce, cilantro, raita, plain yogurt, cucumber, mint leaves, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/37021 (may not work)