Shrimp Laksa Shooters

• 16 None cooked jumbo shrimp
• 2 tsp peanut oil
• 1/4 cup laksa paste
• 1 clove garlic, crushed
• 1 None kaffir lime leaf, thinly sliced
• 1/2 tsp ground turmeric
• 1 None green onion, thinly sliced
• 1 can (14 oz) coconut milk
• 1 tbsp lime juice
• 2 tsp fish sauce
• 16 None fresh cilantro leaves

1. Peel and devein shrimp, leaving tails intact. Reserve 1/2 of the shrimp shells. Heat oil in medium saucepan on medium heat. Cook shrimp shells, laksa paste, garlic, lime leaf, turmeric and onion, stirring, until fragrant. Add coconut milk and 2 cups water; bring to a boil. Reduce heat to low; simmer, covered, for 10 mins.
2. Strain through sieve into large bowl; discard solids. Stir in lime juice and fish sauce.
3. Divide laksa into shot glasses. Place a shrimp over rim of each glass and top with a cilantro leaf. Serve warm.

shrimp, peanut oil, laksa paste, clove garlic, lime leaf, ground turmeric, green onion, coconut milk, lime juice, fish sauce, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/37623 (may not work)