Onion And Parsley Soup

• 2 tbsp vegetable oil
• 750 g onions, peeled and sliced into rings
• 2 None garlic cloves, peeled and crushed
• 1/4 tsp sugar
• 1 tsp paprika
• 1 litre vegetable stock
• 200 ml white wine
• 4 tbsp fresh chopped parsley
• 100 g Gruyere cheese, grated
• 4 None thick slices French bread

1. Heat the oil in a large pan and add the onions and garlic. Add the sugar and paprika and cook gently for 10-15 mins until golden and very tender. Stir in the stock and season with freshly ground black pepper. Bring to a boil then reduce the heat, cover and simmer for about 20 mins.
2. Add the wine and parsley to the soup and adjust the seasoning to taste. Simmer for an additional 2-3 mins.
3. Pile the grated cheese onto the bread slices and place under a preheated broiler until the cheese is melted and bubbling. Divide the soup between four bowls, top each with a cheese toast and sprinkle with the rest of the parsley. Serve immediately.

vegetable oil, onions, garlic, sugar, paprika, vegetable stock, white wine, parsley, gruyere cheese, bread

Taken from recipes-plus.com/api/v2.0/recipes/16258 (may not work)