Crab Newenburg

• 1/4 small onion, minced
• 1 Tbsp. green pepper (dry)
• 1 Tbsp. celery (dry)
• 5 Tbsp. butter
• 1 Tbsp. parsley
• 1/4 tsp. garlic powder
• 1 tsp. chives
• 1/4 tsp. dry mustard
• 1/4 tsp. ginger (optional)
• 1/4 tsp. cinnamon (optional)
• 3 Tbsp. flour
• 1 can condensed milk
• 1/2 c. water
• 3 c. crab
• 4 hard-boiled eggs, minced
• 1 tsp. paprika
• 1 tsp. each salt and pepper
• 1 small can mushrooms (optional)
• 1 c. soda cracker crumbs

1. Saute onion, green pepper, celery, butter, parsley, garlic powder, chives, dry mustard, ginger and cinnamon in a 3-quart saucepan.
2. Add to sauteed mixture the flour, condensed milk, water, crab, eggs, paprika, salt and pepper and mushrooms.
3. Cook 10 minutes or until bubbly.
4. Add soda cracker crumbs.
5. Turn into rectangle buttered baking dish.
6. Cook at 350u0b0 for 15 to 25 minutes. Serves 6 to 8 people.
7. Very rich.

onion, green pepper, celery, butter, parsley, garlic powder, chives, dry mustard, ginger, cinnamon, flour, condensed milk, water, crab, eggs, paprika, salt, mushrooms, soda cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772411 (may not work)