Thai Style Fried Rice

• 2 tbsp peanut oil
• 1 None onion, finely chopped
• 3 cloves garlic, minced
• 1 None long green chili, seeded, finely chopped
• 2 tsp grated fresh ginger
• 2 tsp red curry paste
• 1 None red pepper, seeded, chopped
• 3.5 oz green beans, sliced
• 4 None kaffir lime leaves, thinly sliced
• 20 oz cooked jasmine rice, cooled
• 10.5 oz rotisserie chicken, sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 3 tbsp Thai basil leaves
• None None lime wedges, to serve

1. Heat oil in a wok over medium heat. Stir-fry onion, garlic, chili and ginger for 2-3 mins, until softened. Add curry paste and cook for 1 min, until fragrant. Add pepper, green beans and kaffir lime leaves. Stir-fry for 1-2 mins, until vegetables are tender. Add cooked rice, chicken, soy sauce and fish sauce. Stir-fry for 2-3 mins, until heated through. Fold in basil.
2. Serve rice in bowls with lime wedges.

peanut oil, onion, garlic, long green chili, ginger, red curry, red pepper, green beans, lime, jasmine rice, rotisserie chicken, soy sauce, fish sauce, basil, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/30896 (may not work)