Grilled Salmon With Thai Slaw

• 2 tbsp fish sauce
• 3 tsp finely grated palm sugar or packed brown sugar
• 1 tbsp lime juice
• 1 None long red chili, finely chopped (seeds removed, if desired)
• 1/4 head red cabbage, finely sliced
• 1 None carrot, peeled, julienned or grated
• 4 None spring onions, sliced
• 6 None baby radishes, finely sliced
• 1/2 bunch mint leaves
• 4 None (7-oz) salmon steaks
• 3 tsp olive oil
• None None Sea salt, cracked black pepper, to serve

1. Preheat grill to medium-high heat.
2. Place fish sauce, sugar, and lime juice in mixing bowl; stir until sugar dissolves. Add chili, cabbage, carrots, spring onions, radish and mint leaves. Toss well to combine.
3. Drizzle salmon with oil; season with salt and pepper. Cook for 3-4 mins each side for medium. To serve, place salmon cutlets on plates with a generous portion of slaw.

fish sauce, sugar, lime juice, long red chili, red cabbage, carrot, spring onions, baby radishes, mint, salmon, olive oil, salt

Taken from recipes-plus.com/api/v2.0/recipes/29717 (may not work)