Baked Sausages With Potato–Cabbage Salad

• 1 None red onion, cut into thin wedges
• 1 lb thick beef sausages
• 2 tbsp apple juice
• 1 tbsp cider vinegar
• None None For the Potato-Cabbage Salad
• 12 None new potatoes, quartered
• 1 head red cabbage, shredded
• 1 None Granny Smith apple, cored, sliced
• 2 None spring onions, finely sliced
• 1/2 cup sour cream
• 2 tbsp cider vinegar

1. Arrange onion in a baking dish lined with baking paper. Arrange sausages over onion. Pour in apple juice; season to taste.
2. Bake in an oven preheated to 400u0b0F for 20-25 minutes, turning halfway through cooking, until sausages are cooked and well browned.
3. Meanwhile, to make potato cabbage salad, boil potatoes 8-10 minutes, until tender; drain well. Transfer to a large bowl with other ingredients; mix well.
4. Remove sausages from dish. Stir cider vinegar into onions; season to taste.
5. Serve sausages and onions with potato cabbage salad.

red onion, beef sausages, apple juice, vinegar, salad, potatoes, red cabbage, apple, spring onions, sour cream, vinegar

Taken from recipes-plus.com/api/v2.0/recipes/29764 (may not work)