Marinated Chicken Drumsticks With Sesame Potatoes

• 2 cloves garlic, peeled and finely chopped
• 1 None small red chilli, deseeded and chopped
• 3 sprigs fresh flat-leaf parsley, finely chopped
• 4 sprigs fresh thyme, finely chopped
• 1 tsp mustard
• 1 tsp brown sugar
• 1/2 tsp sweet paprika
• 4 tbsp sesame oil
• 8 None skin-on chicken drumsticks
• 1 kg new potatoes
• 2 tbsp sesame seeds
• 2 None spring onions, sliced
• 5 None lettuce leaves, torn into bite-sized pieces
• 1 None carrot, peeled and grated
• 5 None cherry tomatoes, quartered

1. Preheat oven to 400u0b0F. Mix garlic, chili, parsley, thyme, paprika, mustard, sugar and 2 tbsp sesame oil. Coat chicken then transfer to a roasting pan and season with salt. Roast for 40-45 mins, until juices run clear.
2. Meanwhile, cook potatoes in boiling salted water for 20 mins, until soft. Drain and cut in 1/2. Heat 2 tbsp sesame oil and saute potatoes for 5 mins. Add sesame seeds and spring onions and season.
3. To serve, toss lettuce, carrot and tomatoes and arrange in serving bowls. Top with drumsticks and serve with potatoes.

garlic, red chilli, parsley, thyme, mustard, brown sugar, sweet paprika, sesame oil, skinon, potatoes, sesame seeds, spring onions, carrot, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/19776 (may not work)