Chicken Meatballs With Couscous Salad

• None None FOR THE CHICKEN MEATBALLS
• 1 slice stale bread, torn into chunks
• 9 oz ground chicken
• 2 None green onions, finely chopped
• 4 tbsp chopped cilantro
• 1 None egg, lightly beaten
• 2 tbsp olive oil
• None None Lemon wedges, to serve
• None None FOR THE COUSCOUS SALAD
• 1 cup couscous
• 1 pint cherry tomatoes, halved
• 1 small cucumber, quartered lengthwise and sliced
• 2 None green onions, thinly sliced
• 2 tbsp lemon juice
• 1 tsp cumin seeds, toasted

1. For the chicken meatballs, place the bread in a small bowl and cover with water. Let stand to soak for 5 mins, then drain and squeeze dry. Place in a large bowl with the ground chicken, chopped green onion, 2 tbsp of the cilantro and the egg. Mix thoroughly and season. Using wet hands, shape into about 16 small meatballs.
2. Heat 1 tbsp of the oil in a large skillet on medium heat. Cook the meatballs in batches for 5-7 mins, tossing frequently, until browned and cooked through. Keep warm.
3. For the couscous salad, combine 1 cup boiling water and remaining 1 tbsp oil in a large bowl. Stir in the couscous; cover and let stand for 5 mins. Fluff with a fork to separate the grains. Add remaining salad ingredients and remaining 2 tbsp cilantro and toss well.
4. Serve the meatballs with couscous salad and lemon wedges. Squeeze the lemon over the salad when ready to eat.

chicken meatballs, bread, ground chicken, green onions, cilantro, egg, olive oil, lemon wedges, couscous salad, couscous, cherry tomatoes, cucumber, green onions, lemon juice, cumin seeds

Taken from recipes-plus.com/api/v2.0/recipes/26838 (may not work)