Quick Shepherd'S Pie

• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1 None stalk celery, trimmed and finely chopped
• 2 lbs ground lamb
• 1/4 cup flour
• 1 1/2 cups beef stock
• 1/2 cup barbecue sauce
• 1/2 cup tomato sauce
• 1/2 cup frozen peas
• 1 pkg (24 oz) refrigerated prepared mashed potato
• 1 cup grated Cheddar cheese

1. Heat oil in large saucepan on medium-high heat. Cook onion, carrot and celery, stirring, until softened and lightly browned. Add lamb, cook, breaking apart with the back of a wooden spoon, for 5 mins or until well browned. Add flour, cook, stirring, for 2 mins. Gradually stir in stock, then sauces and peas. Simmer, uncovered, for 10 mins or until sauce thickens.
2. Meanwhile, place mashed potato in a medium microwave-safe bowl. Heat in microwave on high (100%) for 2-3 mins or until heated through. Whisk until smooth.
3. Preheat the broiler. Spoon lamb mixture into a 2 1/2-quart baking dish. Spread mashed potato over hot lamb mixture and sprinkle with cheese. Broil until topping is lightly browned.

olive oil, onion, carrot, stalk celery, ground lamb, flour, beef stock, barbecue sauce, tomato sauce, frozen peas, potato, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/32806 (may not work)