Tuna Casserole

• 1 pkg. chicken noodles
• 2 cans tuna
• 1 can mushroom soup
• 1 can whole kernel corn
• small jar pimento
• 5 to 6 green onions, chopped
• 2 c. grated Cheddar cheese
• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 c. milk
• Pepperidge Farm herb flavored stuffing
• salt and pepper
• 1/2 tsp. cumin
• Tabasco sauce

1. Cook the noodles according to directions on package. Melt butter in saucepan and stir in flour.
2. Add milk, gradually, and cook over low heat until smooth.
3. Add mushroom soup, tuna, corn, pimentos, onions, 1/3 cup stuffing and spices.
4. Add 1/2 teaspoon Tabasco sauce.
5. Stir until heated.
6. Make two layers of noodles, tuna mixture and cheese in casserole dish. Top with another 1/3 cup of stuffing. Bake in 350u0b0 oven until bubbly.

chicken noodles, tuna, mushroom soup, whole kernel corn, pimento, green onions, cheddar cheese, butter, flour, milk, herb flavored stuffing, salt, cumin, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779542 (may not work)