Pasta With Shrimp, Tomatoes And Feta

• 14 oz spaghetti
• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 20 medium shrimp, peeled and deveined
• 2 tsp finely grated lemon peel
• 2 cans (14 oz each) diced tomatoes
• 1/2 cup fish stock or water
• 1/3 cup dry white wine
• 1/2 tsp sugar
• 7 oz feta cheese, crumbled
• 2 tbsp chopped fresh oregano leaves

1. Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain well.
2. Meanwhile, heat the oil in a large skillet on high heat. Add the onion and garlic; saute for 2-3 mins until tender. Add the shrimp and lemon peel; cook for 1-2 mins until the shrimp are pink.
3. Add the tomatoes, stock, wine and sugar and bring to a boil. Reduce the heat to low; simmer, stirring, for 3-4 mins until slightly thickened. Add the pasta and toss well. Top with feta and oregano. Serve with crusty bread.

olive oil, onion, garlic, shrimp, lemon peel, tomatoes, fish stock, white wine, sugar, feta cheese, oregano

Taken from recipes-plus.com/api/v2.0/recipes/24227 (may not work)