Turkey Strips With Chili And Egg Fried Rice

• 1 cup basmati rice
• 2 tbsp olive oil
• 1 lb turkey breast, cut into strips
• 1 None small chili pepper, seeded and cut into thin rings
• 2 None leeks, sliced
• 3 None carrots, peeled and cut diagonally into slices
• 6 None eggs
• 6 tbsp soy sauce

1. Cook the rice in boiling salted water according to package directions.
2. Heat the oil in a large, nonstick frying pan. Fry the turkey over a high heat for 3-4 minutes until brown on both sides and remove it. Add the chili, leeks and carrots and cook in the hot oil over a medium heat, for 3-4 minutes. Stir in the cooked rice and turkey, and saute for 2-3 minutes. Whisk the eggs and soy sauce together. Pour the mixture into the pan, and cook while stirring for about 2 minutes, and season to taste.

basmati rice, olive oil, turkey breast, chili pepper, leeks, carrots, eggs, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/18448 (may not work)