Goat Cheese And Tomato Salad

• 1/4 cup extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp grainy mustard
• None None Goat Cheese and Tomato Salad
• 1/3 cup fresh parsley, finely chopped
• 2 tbsp fresh chives, finely chopped
• 1 tbsp fresh marjoram, finely chopped
• 5.25 oz goat cheese
• 4 None large tomatoes, sliced
• 1 lb mixed baby tomatoes, halved
• 4 slices prosciutto, torn
• 2 tbsp pine nuts, toasted
• None None crusty bread, to serve

1. For the dressing, whisk together olive oil, red wine vinegar and mustard. Set aside.
2. Combine herbs in a shallow dish. Roll goat cheese in herbs to coat. Slice into 4 rounds.
3. Distribute tomatoes between serving plates. Season. Top with a piece of goat cheese and drizzle with dressing. Add prosciutto and pine nuts. Serve with crusty bread.

extravirgin olive oil, red wine vinegar, grainy mustard, tomato salad, fresh parsley, fresh chives, fresh marjoram, goat cheese, tomatoes, mixed baby tomatoes, nuts, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/26213 (may not work)