Grilled Polenta With Gorgonzola And Pear

• 1 1/2 cups milk
• 1 cup instant polenta
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 None pears
• 1 tbsp butter
• 4 oz gorgonzola cheese, crumbled
• 1/2 g coarsely chopped walnuts, toasted
• None None Chopped flat leaf parsley, to serve

1. Bring the milk and 1 cup water to a boil in a medium saucepan on high heat. Reduce the heat to medium. Gradually add the polenta in a thin, steady stream, whisking constantly, until smooth. Reduce the heat to low. Cook, stirring, for 5 mins, or until the polenta comes away cleanly from the side of the pan. Stir in the Parmesan cheese and season well. Spoon the polenta onto a lightly oiled baking pan. Use a wet spatula to spread out to an 8-inch round and smooth the top. Cool at room temperature for 30 mins, or until firm and set.
2. Preheat a grill pan or broiler to medium-high. Cut the polenta into 8 wedges. Brush each side lightly with oil. Cook for 5 mins each side, or until golden and heated through.
3. Meanwhile, quarter and core the pears and cut into thin wedges. Melt the butter in a large skillet on high heat. Cook the pears, tossing, for 4 mins, or until tender. Add 1/2 of the gorgonzola to the pan and toss until melted. Spoon the pear mixture over the polenta. Top with the remaining gorgonzola, walnuts and parsley, and serve.

milk, instant polenta, parmesan cheese, olive oil, pears, butter, gorgonzola cheese, walnuts, flat leaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/28288 (may not work)