Asian Mussels With Pork

• 2 tbsp oil
• 150 g pork tenderloin, cut into thin strips
• 100 g bacon, diced
• 2 None shallots, peeled and finely diced
• 2 cloves garlic, peeled and finely diced
• 1 stalk lemon grass, halved, centre finely chopped
• 2 cm piece fresh root ginger, peeled and grated
• 4 tbsp soy sauce
• 1 None lime, juiced
• 2 tbsp fish sauce
• 100 g bean sprouts
• 2 kg fresh mussels, scrubbed, beards removed, any open shells discarded
• 6 sprigs fresh coriander, little reserved for garnish, remainder finely chopped
• 75 g peanuts, roughly chopped

1. Heat the oil in a Dutch oven and sear the pork and bacon until browned. Add the shallots, garlic, lemongrass and ginger and saute for 2 mins. Add the soy sauce, lime juice, fish sauce, beansprouts, mussels and 1/2 cup water. Cover and simmer for 8 mins, until the mussels have opened.
2. Discard any unopened shells and sprinkle with the cilantro and peanuts.

oil, pork tenderloin, bacon, shallots, garlic, lemon grass, fresh root ginger, soy sauce, lime, fish sauce, bean sprouts, fresh mussels, fresh coriander, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/18044 (may not work)