Chicken, Mushroom And Corn Soup

• 2 cups chicken stock
• 2 cups water
• 1/4 cup sherry
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 2 tsp brown sugar
• 1 None boneless, skinless chicken breast, thinly sliced
• 4 oz button mushrooms, thinly sliced
• 1/2 cup baby corn, halved lengthways
• 1/2 bunch bok choy, sliced
• 6 None spring onions , sliced
• 1 None red chili, sliced
• None None Soy sauce (optional), to serve

1. In a large saucepan, combine stock, water, sherry, ginger, garlic and sugar on high. Bring to boil. Simmer 3 minutes.
2. Stir in chicken, mushrooms and corn. Season to taste. Simmer for another 5 minutes.
3. Add choy sum, onions and chili. Simmer 1 minute. Serve immediately with a drizzle of soy sauce, if desired.

chicken stock, water, sherry, ginger, garlic, brown sugar, chicken, button mushrooms, baby corn, bok choy, spring onions, red chili, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/26880 (may not work)