Spaghetti With Capers, Lemon And Arugula

• 1 pkg (1 lb) spaghetti
• 1/2 cup olive oil
• 1/4 cup capers, rinsed
• 4 cloves garlic, finely chopped
• 1 None lemon, peel finely grated
• 2 None large red chili peppers, seeded and finely chopped
• 1/4 cup lemon juice
• 1/4 cup grated Parmesan cheese
• 2 oz arugula leaves

1. Cook spaghetti in a large pot of boiling salted water according to package directions.
2. Heat oil in a large skillet on medium heat. Add the capers and cook for 2 mins. Add the garlic, lemon peel and chili peppers and cook for 1 min, or until aromatic.
3. Drain the pasta, reserving the cooking liquid. Add the pasta along with a little of the cooking liquid to the caper mixture and stir to combine. Stir in the lemon juice, Parmesan cheese and arugula. Season with sea salt and pepper.

spaghetti, olive oil, capers, garlic, lemon, red chili peppers, lemon juice, parmesan cheese, arugula

Taken from recipes-plus.com/api/v2.0/recipes/27888 (may not work)