Ginger Squid With Apple & Celery Coleslaw

• 1 lb cleaned squid hoods
• 1 tsp sesame oil
• 2 inch piece fresh root ginger, grated
• 2 tsp sambal oelek
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 1 tbsp peanut oil
• 2 sticks celery, cut into matchsticks
• 2 None apples, cut into matchsticks
• 5 oz cabbage, finely shredded
• 2 None green onions, thinly sliced
• 2 tbsp fresh mint, finely chopped
• 2 tbsp fresh cilantro, finely chopped

1. Preheat the grill. Cut squid down center to open out and score the inside in a diagonal pattern, then cut into thick strips. Combine squid, sesame oil, ginger and sambal oelek in a medium bowl.
2. Combine lemon juice, mustard and peanut oil in a screw-top jar. Shake well.
3. Combine celery, apple, cabbage, green onion, herbs and dressing in a large bowl.
4. Grill squid until changed in color and cooked through. Serve with coleslaw.

hoods, sesame oil, fresh root ginger, oelek, lemon juice, mustard, peanut oil, celery, apples, cabbage, green onions, fresh mint, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/29190 (may not work)