Bunny Cereal Pops

  1. Line a 12 x 8-inch baking pan and a cookie sheet with parchment paper.
  2. Combine marshmallows and butter in a medium saucepan. Stir on low heat 2-3 mins, until mixture is smooth.
  3. Combine cereal and marshmallow mixture in a large bowl, stirring well. Spoon into prepared pan. Press firmly into pan with a greased spatula. Refrigerate 15-20 mins, until firm.
  4. Using a greased 3-inch rabbit-shaped cutter, cut out shapes. Place on cookie sheet. Refrigerate 5 mins.
  5. Dip each craft stick into chocolate and push into bottom of each rabbit shape. Refrigerate to secure.
  6. Dip each mini marshmallow into chocolate and position to form a rabbit tail. Let stand until set.

white marshmallows, butter, rice krispies, craft sticks, white chocolate melts, pink marshmallows

Taken from recipes-plus.com/api/v2.0/recipes/35304 (may not work)

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