Blueberry Buttermilk Pancakes
- 1 3/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1 2/3 cups buttermilk
- 2 None eggs
- 4 tbsp butter, melted, plus extra, for cooking
- 5.25 oz frozen blueberries
- None None maple syrup, to serve
- None None low-fat yogurt, to serve
- Sift flour, baking powder and 1/2 tsp salt into a large mixing bowl. Add sugar. Whisk together buttermilk, eggs and melted butter. Gradually mix into dry ingredients. Fold in blueberries.
- Heat a little butter or oil in a frying pan over medium heat. Cook pancakes, each around 1/3 cup batter, for 2-3 mins, until bubbles form. Flip over and cook for another 2-3 mins, until golden and cooked through. Repeat with remaining batter. Serve with maple syrup and yogurt.
flour, baking powder, granulated sugar, buttermilk, eggs, butter, blueberries, maple syrup, lowfat yogurt
Taken from recipes-plus.com/api/v2.0/recipes/25528 (may not work)