Ham, Cheese And Egg Bake

• 2 tbsp butter
• 1/2 None leek, washed and sliced
• 4 oz cooked ham, coarsely chopped
• 1/2 cup fresh herbs of choice, chopped, plus additional to serve
• 5 None eggs
• 1/2 cup grated Parmesan cheese, plus additional, shaved, to serve
• 2/3 cup heavy cream
• 1 tsp coarse grain mustard

1. Preheat the oven to 300u0b0F. Lightly grease a 1 1/2 quart baking dish.
2. Melt butter in a small skillet on medium heat. Saute leek 2-3 mins, until tender. Stir in ham and herbs and cook 1 min. Cool.
3. Whisk eggs, cheese, cream and mustard in a medium bowl. Season.
4. Place baking dish into a roasting pan. Spread ham mixture in baking dish. Pour egg mixture over top. Add hot water to roasting pan to come halfway up sides of baking dish.
5. Bake 25-30 mins, until just set. Sprinkle with additional herbs and Parmesan cheese.

butter, fresh herbs, eggs, parmesan cheese, heavy cream, grain mustard

Taken from recipes-plus.com/api/v2.0/recipes/26251 (may not work)