Mexican Beef Salad Bowls

• 4 None large flour tortillas
• 1 lb ground beef
• 2 tbsp chili sauce
• 1 tbsp Cajun spice mix
• 1/2 head iceberg lettuce, shredded
• 1 (15 oz) can corn, drained, rinsed
• 1 (13.5 oz) can four bean mix, drained, rinsed
• 1 None tomato, chopped
• 1 None avocado, mashed
• 1/2 None red onion, thinly sliced
• None None sour cream, to serve

1. Preheat oven to 400u0b0F. Lightly coat tortillas with oil. Press into 4 ovenproof bowls, folding to fit. Bake for 8-10 mins, until crisp and golden. Set aside.
2. Meanwhile, heat an oiled frying pan over high heat. Brown ground beef for 4-5 mins. Add chili sauce and spice mix. Cook, stirring, for 1 min. Season. Set aside to cool.
3. Fill tortilla bowls with lettuce and ground beef mixture. Top with corn, beans, tomato, avocado and onion. Serve with sour cream.

flour tortillas, ground beef, chili sauce, cajun spice mix, corn, four bean mix, tomato, avocado, red onion, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/25207 (may not work)