Gluten Free Maple Banana Bread

• 9 tbsp softened butter
• 1/2 cup sugar
• 2 large lightly beaten eggs
• 2 tbsp gluten-free maple syrup
• 2 None ripe bananas, mashed
• 1/2 cup gluten-free self-raising flour
• 3/4 cup gluten-free plain flour, plus a 1/4 cup
• 1/3 cup rice flour
• 1/2 tsp baking soda
• 3/4 cup walnuts, chopped
• None None honey or butter, to serve

1. Preheat oven to 350u0b0F. Lightly grease and line a 4 x 8 inch loaf pan, allowing baking paper to overhang 1/2 inch on long sides.
2. In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs one at a time, beating well after each addition. Beat in syrup.
3. Fold in banana, then add combined sifted flours and baking soda. Fold in half the nuts.
4. Spoon into pan. Smooth surface. Sprinkle with remaining nuts.
5. Bake 55-60 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes. Turn out onto a wire rack to cool completely. Serve in slices, with honey or butter.

butter, sugar, eggs, maple syrup, bananas, flour, flour, rice flour, baking soda, walnuts, honey

Taken from recipes-plus.com/api/v2.0/recipes/25452 (may not work)