Steamed Salmon In Banana Leaf

• 1 tbsp salted black beans, rinsed, chopped
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp rice wine
• 1 tbsp light soy sauce
• 4 None salmon fillets
• 1 None banana leaf, blanched, cut into 4 - 8 inch squares
• 1 None long red chili, thinly sliced
• 4 tbsp fresh cilantro leaves
• 1 tbsp peanut oil
• None None steamed rice, to serve

1. Combine beans, garlic, ginger, rice wine and soy sauce in a small bowl.
2. Place each salmon fillet on a banana leaf (or foil square) and season. Top with bean mixture. Gather leaf at top and fold edges to seal. Tie with butcher's twine to secure. Steam, covered, for 5 mins, or until cooked to your liking. Unwrap and sprinkle with chili and cilantro.
3. Heat oil in a frying pan until slightly smoking. Pour over salmon. Serve with steamed rice.

black beans, garlic, ginger, rice wine, soy sauce, salmon, banana leaf, long red chili, cilantro, peanut oil, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/28269 (may not work)