Apple Rhubarb Pies

• 2 1/2 tbsp butter
• 1/3 cup brown sugar
• 4 None green apples, peeled, cored, sliced
• 1 bunch rhubarb, trimmed, chopped
• 1 tbsp lemon juice
• 1 None vanilla bean, seeds scraped out
• 4 sheets frozen pie dough, thawed
• 1/2 cup ground almonds
• 1 None egg, lightly beaten
• 1 tbsp cinnamon sugar
• None None vanilla custard or heavy cream, to serve

1. Preheat oven to 400u0b0F. Line a large baking tray with parchment paper.
2. Melt butter over medium heat. Add sugar, apples, rhubarb, lemon juice and vanilla bean seeds. Simmer, covered, for 8-10 mins, until just tender. Set aside to cool.
3. Cut out 16 - 4 inch fluted discs from pie dough. Place 8 discs on prepared tray. Distribute 1 tsp ground almonds over center of each, leaving a 1/3 inch border. Top with compote. Brush edges with egg.
4. Cut an 1/8 inch circle from center of remaining pastry discs. Cover compote with discs, pressing edges to seal. Brush with remaining egg and sprinkle with cinnamon sugar. Bake for 15-20 mins, until golden and crisp. Serve with custard.

butter, brown sugar, green apples, rhubarb, lemon juice, vanilla bean, ground almonds, egg, cinnamon sugar, vanilla custard

Taken from recipes-plus.com/api/v2.0/recipes/26367 (may not work)