Caprese Tarts

• 2 sheets frozen puff pastry, thawed
• 3 None tomatoes (about 1 lb), thinly sliced
• 6 None mini mozzarella cheese balls (about 12 oz), thinly sliced
• 1 tbsp balsamic glaze
• 1/4 cup coarsely chopped fresh basil
• 1/4 cup shaved Parmesan cheese

1. Preheat the oven to 425u0b0F. Grease 2 baking pans.
2. Cut the pastry sheets in half and place them on the prepared pans. Fold the edges of the pastry over to make 1/4-inch borders and press down firmly. Prick the pastry with a fork.
3. Bake about 15 mins or until browned lightly. Press the centers with the back of a spatula to flatten. Top the pastry with tomato and mozzarella. Bake for a further 3 mins or until the cheese melts. Season.
4. Serve the tarts drizzled with balsamic glaze and sprinkled with basil and Parmesan cheese.

pastry, tomatoes, mozzarella cheese, balsamic glaze, fresh basil, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/30230 (may not work)