Celeriac Relish

• 3 None celeriac (3 1/4 lbs), trimmed, peeled, cut into ribbons
• 2 None large green-skinned apples (14 oz), cored, halved, sliced thinly
• 14 oz shallots, peeled and sliced thinly
• 1 1/2 cups white vinegar
• 1 cup cider vinegar
• 2 3/4 cups white granulated sugar
• 2 tsp yellow mustard seeds
• 1 tsp ground ginger
• 2 tsp coarse salt
• 3 None large zucchini (1 lb), cut into ribbons

1. Combine the celeriac, apple, shallots, vinegars, sugar, spices, and salt in large saucepan and stir over high heat, without boiling, until the sugar dissolves. Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally, for about 30 mins or until the vegetables are tender. Add the zucchini and simmer, uncovered, stirring occasionally, for about 10 mins or until the zucchini is tender and the relish is thick.
2. Spoon the hot relish into hot sterilized jars and seal immediately. Label and date the jars when cold.

apples, shallots, white vinegar, cider vinegar, white granulated sugar, ground ginger, salt, zucchini

Taken from recipes-plus.com/api/v2.0/recipes/29899 (may not work)