Chicken Caesar Salad

• 1/2 cup wholegrain bread, cubed
• 2 tsp oil
• 2 slices bacon, chopped
• 7 oz baby romaine lettuce
• 12 oz shredded chicken
• 2 None eggs, hard-boiled, halved
• None None Dressing
• 1/2 cup olive oil
• 1/2 None lemon, juiced
• 1 tbsp red wine vinegar
• 1 tbsp anchovies, drained, chopped
• 2 cloves garlic, minced
• None None hot sauce, to taste
• 1/4 cup Parmesan cheese, shaved, to serve

1. Preheat oven to 350u0b0F. Toast bread for 5-10 mins, until golden. Set aside to cool.
2. Meanwhile, heat oil in a frying pan. Add bacon and cook for 2 mins, until crispy. Drain on paper towels. Chop. Toss with lettuce, chicken and hard-boiled eggs.
3. To make the dressing, whisk together olive oil, lemon juice, vinegar, anchovies, garlic and hot sauce. Season.
4. Drizzle dressing over salad and top with croutons and Parmesan. Serve immediately.

wholegrain bread, oil, bacon, romaine lettuce, chicken, eggs, dressing, olive oil, lemon, red wine vinegar, anchovies, garlic, hot sauce, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/25701 (may not work)