Tuscan Pork Chops

• 1 cup sun-dried tomatoes in oil
• 1 cup firmly packed fresh basil leaves
• 1/4 cup pitted black olives
• 1/2 cup olive oil
• 2 cloves garlic, quartered
• 1 None lemon, peel grated
• 6 None pork loin chops
• None None Lemon wedges, to serve

1. Drain the tomatoes, reserving 2 tbsp of oil.
2. For the marinade, blend the tomatoes, basil, olives, oil, garlic, lemon peel and reserved sun-dried tomato oil for about 1 min, until combined.
3. Pour the marinade over pork chops in a shallow dish; turn to coat. Cover and refrigerate for 3 hours or overnight.
4. Heat a grill pan on medium-high heat or preheat the grill to medium. Drain the chops, discarding the marinade. Cook the chops for about 3-4 mins each side, or until cooked through.
5. Serve chops with lemon wedges.

tomatoes, basil, black olives, olive oil, garlic, lemon, pork loin chops, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/37446 (may not work)