Salmon Summer Rolls With Miso Dressing

• 1/4 cup rice wine vinegar
• 2 tbsp miso paste
• 1 tbsp mirin
• 1 tbsp light soy sauce
• 1 (7 oz) can red salmon, drained
• 14 sheets rice paper
• 1 bunch fresh mint, leaves picked
• 2 oz mixed greens
• 1 None avocado, peeled, pitted, thickly sliced
• 2 oz bean sprouts, trimmed

1. To make the miso dressing, combine rice wine vinegar, miso paste, mirin and soy sauce. Combine salmon and 2 tbsp miso dressing. Reserve remainder.
2. Working with 1 sheet at a time, dip rice paper in hot water until slightly softened. Lay out on a clean tea towel. Add salmon, mint, mixed greens, avocado and bean sprouts. Tuck in ends of rice paper and roll up firmly. Repeat with remaining ingredients. Wrap rolls in a damp tea towel until ready to serve.
3. Serve on a platter with reserved miso dressing.

rice wine vinegar, paste, mirin, soy sauce, red salmon, rice, fresh mint, mixed greens, avocado, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/27926 (may not work)