Bagels Brunch

• 1 tbsp olive oil
• 8 slices bacon
• 1 tbsp white vinegar
• 4 None eggs
• 3 None blueberry bagels, split, toasted
• 3 None savory bagels, split, toasted
• 1/2 lb cream cheese, to serve
• 7 oz smoked salmon, sliced, to serve
• None None baby spinach, to serve
• None None jam, to serve
• None None honey, to serve
• None None lemon wedges, to serve

1. Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
2. Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
3. Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.

olive oil, bacon, white vinegar, eggs, bagels, bagels, cream cheese, salmon, baby spinach, honey, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/23178 (may not work)