Cherry Berries On A Cloud

• 3 egg whites (1/3 to 1/2 c.)
• 1/4 tsp. cream of tartar
• 3/4 c. sugar
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. sugar
• 1/2 tsp. vanilla
• 1 c. chilled whipping cream
• 1 c. miniature marshmallows
• Cherry-Berry Topping (recipe follows)

1. Heat oven to 275u0b0.
2. Cover baking sheet with heavy brown paper. Draw outline of heart, 9 inches across greatest width, on paper. Beat egg whites and cream of tartar until foamy.
3. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
4. Do not underbeat!
5. Spoon meringue into outline on paper, building up side.
6. Bake for 1 1/2 hours.
7. Turn off oven; leave meringue in oven with door closed for 1 hour.
8. Remove from oven; finish cooling away from draft.

egg whites, cream of tartar, sugar, cream cheese, sugar, vanilla, chilled whipping cream, marshmallows, cherryberry topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018223 (may not work)