Pork Tenderloin With Paw Paw Salsa

• 1 lb pork tenderloin
• 2 cloves garlic, sliced
• 2 tsp olive oil
• 1 tbsp maple syrup
• 5 oz snow peas, trimmed, blanched
• -1 None Paw Paw Salsa
• 1/2 None paw paw, peeled, finely chopped
• 1 None small red onion, finely chopped
• 2 tbsp fresh cilantro leaves
• 1 None lime, zested and juiced
• 1 None red chili, seeded, finely chopped
• 1 None red chilli, seeded and finely chopped

1. Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
2. Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
3. For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
4. Serve pork with salsa and snow peas.

pork tenderloin, garlic, olive oil, maple syrup, snow peas, salsa, paw paw, red onion, cilantro, lime, red chili, red chilli

Taken from recipes-plus.com/api/v2.0/recipes/34363 (may not work)