Spiced Cabbage With Cashew Nuts And Feta

• 100 g cashew nuts
• 2 tbsp sunflower oil
• 1 kg red cabbage, trimmed and thinly sliced
• 2 tbsp red wine vinegar
• 1 tbsp caster sugar
• 1/2 tsp ground cinnamon
• Pinch None ground coriander
• Pinch None ground cloves
• 1 None large apple, peeled, cored and diced
• 100 g sultanas
• 300 g feta, sliced
• 2 tbsp chopped fresh chives

1. Toast the cashew nuts in a frying pan without oil for 2-3 mins, stirring frequently then remove from the pan.
2. Heat the oil in a saucepan, add the cabbage and saute for 3-4 mins, stirring. Mix in the vinegar, 1/2 cup water, sugar, cinnamon, coriander and cloves. Season. Simmer for 35-40 mins.
3. Place the frying pan back on the heat and add the apple, raisins and cashew nuts. Saute, stirring, for 4-5 mins. Divide the cabbage between 4 bowls and sprinkle with the sauteed apple and raisins. Serve with feta cheese and a sprinkle of chives.

nuts, sunflower oil, red cabbage, red wine vinegar, sugar, ground cinnamon, ground coriander, ground cloves, apple, sultanas, feta, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/16363 (may not work)