Chocolate Cherry Ice Cream Timbale

• 8 cups vanilla ice cream
• 2 (3 oz) Cherry Ripe candy bars, coarsely chopped (or other candy bar of your choice)
• 1 cup candied almonds, coarsely chopped
• 2 oz pink marshmallows, coarsely chopped
• 2 oz dark chocolate, coarsely chopped
• None None pink food coloring
• 1 1/4 cups heavy cream
• 3.5 oz white chocolate, finely chopped

1. Soften ice cream in a large bowl. Stir in chocolate bars, nuts, marshmallows, dark chocolate and enough food coloring to tint the ice cream pink. Distribute between 8 - 8 oz molds. Cover with foil and freeze for 3 hours, or overnight.
2. Meanwhile, bring heavy cream to a boil. Remove from heat and add white chocolate. Stir until chocolate melts.
3. Turn ice cream timbales out onto serving plates. Drizzle with warm white chocolate sauce.

vanilla ice cream, candy bars, candied almonds, pink marshmallows, chocolate, coloring, heavy cream, white chocolate

Taken from recipes-plus.com/api/v2.0/recipes/33369 (may not work)