Turkey Steaks With Cranberry And Hazelnut Salad

• 5 oz quinoa
• 1/3 cup cranberry sauce
• 1 tbsp whole grain mustard
• 6 None turkey breast steaks
• 2 oz baby spinach
• 2/3 cup dried cranberries, coarsely chopped
• 1/2 cup roasted hazelnuts, coarsely chopped
• 1/4 cup loosely packed fresh mint leaves, torn
• 2 tbsp lemon juice
• 1 tbsp olive oil

1. In a medium bowl, cover quinoa with boiling water. Let stand for 10 mins then drain. Squeeze out as much excess water as possible.
2. Meanwhile, in a medium bowl, combine cranberry sauce, mustard and turkey.
3. Preheat grill or grill plate and coat with oil. Sear turkey on both sides and cook to your liking.
4. Meanwhile, in a large bowl, combine quinoa, spinach, cranberries, hazelnuts, mint, lemon juice and oil. Season to taste and toss gently to combine.
5. Serve turkey with quinoa salad.

quinoa, cranberry sauce, grain mustard, turkey, baby spinach, dried cranberries, hazelnuts, mint, lemon juice, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/36097 (may not work)