Fattoush

• 2 tbsp olive oil
• 1/2 None baguette, torn into chunks
• 1 (13.5 oz) can chickpeas, drained, rinsed
• 7 oz cherry tomatoes, halved
• 2 None Persian cucumbers, sliced
• 1 None red onion, chopped
• 1 bunch fresh flat-leaf parsley, leaves picked
• 2.5 oz capers
• 1/4 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• None None sumac, to serve

1. Heat olive oil in a large frying pan over medium heat. Add bread and toast, stirring occasionally, for 5 mins, or until golden brown. Transfer to a bowl.
2. Add chickpeas, tomatoes, cucumbers, onion, parsley and capers and mix until combined. Whisk together extra virgin olive oil, vinegar and lemon juice. Season then drizzle over salad.
3. Serve sprinkled with a little sumac.

olive oil, baguette, chickpeas, cherry tomatoes, cucumbers, red onion, parsley, capers, extra virgin olive oil, red wine vinegar, lemon juice, sumac

Taken from recipes-plus.com/api/v2.0/recipes/30780 (may not work)