Roasted Cod With Tomato Relish

• 1 1/2 lb cod fillet, skin removed, cut into 8 pieces
• 2 tbsp olive oil
• 1/2 None lemon, juiced
• None None TOMATO RELISH
• 10 None sun-dried tomatoes, drained, finely chopped, 4 tbsp oil reserved
• 3 tbsp fresh basil leaves, chopped
• 2 tbsp pitted black olives, finely chopped
• None None green beans, to serve

1. Preheat oven to 400u0b0F.
2. Place fish on a lightly greased baking sheet. Season generously then drizzle with olive oil and lemon juice. Bake for 15-20 mins, until opaque and cooked to your liking.
3. Meanwhile, to make the tomato relish, combine sun-dried tomatoes, reserved oil, basil and olives in a bowl. Season.
4. Place a bed of green beans on 4 serving plates. Top with roasted cod then spoon tomato relish over fish. Serve immediately.

cod fillet, olive oil, lemon, tomato relish, tomatoes, basil, black olives, green beans

Taken from recipes-plus.com/api/v2.0/recipes/30107 (may not work)