Grilled Fish And Veggies With Tartar Sauce

• 2 None potatoes, thickly sliced
• 1 None red bell pepper, deseeded, thickly sliced
• 1 None zucchini, cut into ribbons
• 1 None red onion, cut into wedges
• 2 cups arugula
• 4 (5.25 oz) firm white fish fillets, skin removed
• 1 tsp mild paprika
• None None FOR THE TARTAR SAUCE
• 2/3 cup sour cream
• 1 tsp lemon zest
• 1/4 cup lemon juice
• 2 tbsp fresh dill, chopped
• 1 tbsp capers, chopped
• 1 clove garlic, minced

1. Preheat grill.
2. Lightly coat vegetables with oil. Working in batches, grill vegetables for 3-4 mins, until tender and browned. Set aside and let cool slightly. Toss with arugula and season.
3. Sprinkle fish with paprika. Lightly coat with oil and grill for 3-4 mins, or until cooked to your liking.
4. Meanwhile, to make the tartar sauce, combine all ingredients. Season.
5. Distribute vegetable mixture between serving plates. Top with fish and tartar sauce. Serve.

potatoes, red bell pepper, zucchini, red onion, arugula, firm white fish, paprika, tartar sauce, sour cream, lemon zest, lemon juice, dill, capers, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/24248 (may not work)