Crispy Cauliflower With Sweet And Sour Sauce

• 5 tbsp sugar
• 5 tbsp white wine vinegar
• 1/2-1 tsp sambal oelek
• 1 tbsp olive oil
• 1 None garlic cloves, chopped
• 10 g fresh ginger, peeled and finely chopped
• 80 g roasted peppers, drained and finely chopped
• 1 medium egg
• 50 g flour
• 125 ml rice wine
• 1 None head cauliflower, cut into small florets
• 1 litre vegetable oil, for deep frying
• 4 tbsp sesame seeds

1. For the sweet and sour sauce, mix together the sugar, vinegar and 5 tbsp water. Add the Sambal Oelek to taste. Heat the olive oil in a small saucepan and saute the garlic and ginger for 1-2 mins over low heat. Add the vinegar mixture to the pan along with the peppers. Simmer for 2 mins. Set aside to cool.
2. Meanwhile, for the batter, mix the egg, flour and rice wine until smooth. Set aside for 5 mins. Cook the cauliflower in salted, boiling water for 3 mins. Drain.
3. Heat the oil in a deep saucepan. Dip 1/3 of the cauliflower in the batter, sprinkle with 1/3 of the sesame seeds and deep-fry for 3 mins, until crispy. Drain on paper towels. Repeat with the remaining cauliflower and sesame seeds until all the ingredients are used. Serve with the sweet and sour sauce.

sugar, white wine vinegar, sambal oelek, olive oil, garlic, fresh ginger, peppers, egg, flour, rice wine, cauliflower, vegetable oil, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/24578 (may not work)