Bacon Burger With Herb Mayonnaise

• 1 lb ground beef
• 2 tbsp horseradish sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp oil
• 4 slices bacon, halved
• 4 None burger buns, halved, toasted
• 4 leaves lettuce
• 4 slices beet
• None None FOR THE HERB MAYONNAISE
• 1/3 cup mayonnaise
• 1/4 cup light sour cream
• 1 None spring onion, sliced
• 1 tbsp fresh flat-leaf parsley leaves, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice

1. In a bowl, combine ground beef, horseradish and Worcestershire sauce. Form into 4 burgers and chill until required.
2. To make the herb mayonnaise, combine all ingredients in a bowl. Season to taste and chill until required.
3. Heat oil in a frying pan over medium heat. Cook bacon for 2-3 mins, turning, until golden and crispy. Drain on paper towels and keep warm. Add burgers and cook for 3-4 mins per side, until golden brown and cooked through.
4. Spread each toasted bun with herb mayonnaise. Sandwich together with lettuce, patties, beet and bacon.

ground beef, horseradish sauce, worcestershire sauce, oil, bacon, burger buns, leaves lettuce, beet, herb mayonnaise, mayonnaise, light sour cream, spring onion, parsley, dill, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/30388 (may not work)