Chicken And Sausage Fried Rice

• 2 tbsp peanut oil
• 2 None eggs
• 2 tsp soy sauce
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 9 oz boneless skinless chicken breast, cubed
• 1 None lap cheong (dried Chinese sausage), thinly sliced
• 6 cups cooked long-grain rice, cooled
• 1/4 cup frozen peas
• 4 None green onions, sliced, plus additional, to serve
• 2 tbsp soy sauce
• 1 None long red fresh chili pepper, thinly sliced

1. Heat 1 tbsp of the oil in a wok or large skillet on high heat. Whisk eggs and 2 tsp soy sauce in a small bowl.
2. Pour eggs into wok and swirl to cover bottom. Cook for 1-2 mins, until just set. Remove from pan and slice thinly. Set aside.
3. Heat remaining 1 tbsp oil in wok on high heat. Stir-fry chopped onion and garlic for 1 min. Add chicken and sausage. Stir-fry for 2-3 mins, until browned and cooked through.
4. Add rice and peas and cook, stirring, for 2-3 mins. Add egg, green onion and 2 tbsp soy. Toss to combine. Divide among serving bowls and top with chili pepper and additional green onion.

peanut oil, eggs, soy sauce, onion, garlic, chicken, lap cheong, rice, frozen peas, green onions, soy sauce, long red fresh chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/32066 (may not work)