Chocolate Marshmallow Brownies

• 5 oz semi-sweet chocolate, coarsely chopped
• 14 tbsp (1 3/4 sticks) butter
• 1 cup firmly packed brown sugar
• 1 tsp vanilla extract
• 4 None eggs
• 1 1/4 cups flour
• 3/4 cup mini marshmallows or larger ones, halved
• None None Powdered sugar, for dusting

1. Preheat the oven to 350u0b0F. Line an 8-inch square baking pan with parchment paper.
2. Combine the chocolate and butter in a microwave-proof bowl. Microwave on high (100%) 1 1/2 mins until melted and smooth. Stir in brown sugar and vanilla. Cool for 15 mins.
3. Whisk in the eggs, one at a time. Fold in the flour and three-quarters of the marshmallows. Pour into prepared pan. Sprinkle with remaining marshmallows.
4. Bake for 20-25 mins until a skewer inserted into center is still slightly damp.
5. Dust with powdered sugar. Serve with whipped cream or ice cream.

semisweet chocolate, butter, brown sugar, vanilla, eggs, flour, marshmallows, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/36553 (may not work)