Assorted Condensed Milk Cookies

• 2 1/4 cups butter, softened
• 1 1/4 cups sugar
• 2 tsp vanilla extract
• 1 2/3 cups condensed milk
• 6 cups all-purpose flour, sifted
• 1 1/2 cups rolled oats
• 1 tsp ground cinnamon
• 3.5 oz glace cherries, finely chopped
• 1/2 cup shredded coconut

1. In a large bowl, beat butter, sugar and vanilla together until pale and creamy. Pour in condensed milk, beating well. Fold in flour until well combined. Divide dough mixture into 3 equal pieces.
2. Roll one piece of dough into a log approximately 8 inches long. Wrap log in parchment paper and chill until firm (or freeze). Repeat with remaining dough, lightly kneading oats and cinnamon into one log and cherries and coconut into the other.
3. Preheat oven to 350u0b0F. Line 2 baking sheets with parchment paper.
4. Slice logs into 16 even slices. Arrange on baking sheets 1 1/2 inches apart. Bake 10-15 minutes, until golden. Cool on baking sheets 5 minutes before transferring to wire racks to cool completely.

butter, sugar, vanilla, condensed milk, allpurpose flour, rolled oats, ground cinnamon, glace cherries, shredded coconut

Taken from recipes-plus.com/api/v2.0/recipes/28067 (may not work)