Curried Squash And Cilantro Muffins

• 1 tbsp oil
• 1 None onion, chopped
• 1 tbsp curry paste
• 9 oz winter squash, cooked, mashed
• 1/2 None lime, zested
• 2 1/4 cups self-rising flour
• 1 cup milk
• 7 tbsp butter, melted, plus extra to serve
• 2 None large eggs
• 1 cup fresh cilantro, chopped

1. Preheat oven to 350u0b0F. Lightly grease a 12-cup muffin pan.
2. Heat oil in a small frying pan over medium heat. Saute onion and curry paste for 1-2 mins. Stir in squash and lime zest. Season. Remove from heat and let cool.
3. Sift flour into a large bowl. Whisk together milk, melted butter and eggs then mix into flour until combined. Fold in squash mixture and cilantro. Distribute between muffin recesses and bake for 20-25 mins, until golden brown. Let cool in pan for 5 mins then transfer to a wire rack. Serve warm or cold with butter.

oil, onion, curry, winter, lime, flour, milk, butter, eggs, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/33991 (may not work)