Chicken Nachos

• 1 tbsp vegetable oil
• 1 None medium Spanish onion, chopped finely
• 1 (15 oz) can Mexican-style beans, drained
• 18 oz shredded cooked chicken
• 1 1/2 cups mild nacho sauce
• 8 oz tortilla chips
• 8 oz grated pizza cheese
• 1 None medium avocado, mashed coarsely
• 2/3 cup sour cream

1. Heat oil in a medium frying pan over medium heat. Cook onion, stirring, until softened. Stir in beans, chicken and nacho sauce. Bring to a boil then reduce heat and simmer for 3 mins, or until mixture thickens slightly.
2. Distribute tortilla chips between 4 microwave-safe serving dishes. Sprinkle with cheese then microwave on HIGH (100%) for 1 min, or until cheese has melted.
3. Top with chicken mixture, avocado and sour cream. Serve immediately.

vegetable oil, spanish onion, beans, chicken, nacho sauce, tortilla chips, pizza cheese, avocado, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/36610 (may not work)