Crispy Sesame Crusted Salmon

• 1 lb boneless salmon fillets, cut into 1-inch cubes
• 1/4 cup miso paste
• 8 None bamboo skewers, soaked for 30 mins
• 1/4 cup sesame seeds
• 1 tbsp peanut oil
• 1 None avocado, peeled, pitted and chopped
• 1 None green onion, thinly sliced
• 1 tbsp lemon juice
• None None Lemon wedges, to serve

1. Coat salmon cubes with miso paste. Thread 3 cubes onto each bamboo skewer.
2. Spread the sesame seeds onto a plate. Holding the skewer, dip salmon into sesame seeds on two opposite sides.
3. Heat oil in a large skillet on high heat. Cook skewers, sesame side down, for 2 mins each side. Reduce heat to medium and cook for a further 2-4 mins, turning occasionally.
4. Toss avocado, onion and lemon juice in a small bowl. Season to taste. Serve with salmon skewers and lemon wedges.

salmon, miso paste, bamboo skewers, sesame seeds, peanut oil, avocado, green onion, lemon juice, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27793 (may not work)