Valerie'S Lemon Chicken

• 3 lb. chicken breasts
• 1 Tbsp. sherry
• 1 Tbsp. Kikkoman soy sauce
• 1/2 tsp. salt
• 2 eggs
• 1/4 c. cornstarch
• 1/2 tsp. baking powder
• 2 lemons
• 1/3 to 1/2 c. sugar
• 1 Tbsp. cornstarch
• 1 c. chicken broth
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1 Tbsp. sherry
• 3 to 4 drops yellow food coloring
• lemon peel curls for garnish
• maraschino cherries for garnish
• parsley for garnish

1. In a bowl, marinate first 4 ingredients for 15 minutes.
2. In another bowl, mix next 3 ingredients for batter.
3. Heat 2 cups oil in deep frying pan.
4. Dip chicken in batter mix and fry in oil until a rich golden brown or until chicken is completely cooked. Remove and slice into 1/2-inch strips.
5. Keep warm in oven.
6. Slice lemons thin and remove seeds.

chicken breasts, sherry, soy sauce, salt, eggs, cornstarch, baking powder, lemons, sugar, cornstarch, chicken broth, lemon juice, salt, sherry, lemon peel curls, maraschino cherries, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270743 (may not work)